Ravioli, like other main types of stuffed pasta, have historically faced the issue of breakage during cooking, which causes the stuffing to leak out into the water.
Is there a technique to prevent this from happening? Experts recommend sealing any holes that may form by lightly compressing the dough with your fingers to prevent the stuffing from leaking out.
If the pastry is too dry, the edges of the ravioli must first be moistened with water in order to fix them better.
In addition, it is recommended to cook the ravioli in plenty of boiling water and put them in water a few at a time.